Calls for Applications for Admission to the Specialisation School in Inspection of Food of Animal Origin and to the Specialisation School in Animal Health, Livestock Farming and Animal Production Posted on 22 September 2026 Specialisation School in Inspection of Food of Animal Origin Director: Professor Andrea Armani Administrative base: Department of Veterinary Sciences Duration: 3 years (180 ECTS credits) Class: Hygiene of the production, processing, marketing, storage and transport of food of animal origin and its derivatives Applications for admission to the Specialisation School in Inspection of Food of Animal Origin are open until 11:00 am on 23 October 2026. The written examination will take place on 30 October 2026 at 2:00 pm in the Aula Magna and Aula A of the Department of Veterinary Sciences (Viale delle Piagge, 2). Specialisation School in Animal Health, Livestock Farming and Animal Production Director: Professor Valentina Virginia Ebani Administrative base: Department of Veterinary Sciences Duration: 3 years (180 ECTS credits) Class: Animal Health Applications for admission to the Specialisation School in Inspection of Food of Animal Origin are open until 11:00 am on 23 October 2026. The written examination will take place on 2 November 2026 at 3:00 pm in the Aula Magna and Aula A of the Department of Veterinary Sciences (Viale delle Piagge, 2). Please refer to the respective calls for applications for further information on the following UniPi webpage.
